
Every package includes the hall, our kitchen, staff, linen and a coordinator. Pick a starting point; everything can be tailored.
| Essential | Signature | Grand | |
|---|---|---|---|
| Venue hire | 10 h | 10 h | Exclusive |
| Dinner | 3 courses | 4 courses + tasting | 7-course chef’s menu |
| Bar | House, 5 h | Premium, 6 h | Premium, unlimited |
| Ceremony set-up | — | ||
| Florals | Table posies | Aisle & tables | Full design |
| Live music | — | — | |
| Coordinator | + assistant |
Prices shown are examples for this theme. On a real site you would show your own prices and state clearly whether VAT is included.
Yes for photographers, bands and planners. Catering stays in-house so we can guarantee timing and food safety.
A 25% deposit secures the date, the next 50% is due 60 days before and the balance after the final guest count.
Saturdays in May to September carry a minimum guest count; midweek and off-season dates are more flexible and up to 25% lower.